Peanut Butter Mousse

Peanut Butter Mousse

Basic Information

• Servings: 4
• Serving Size: 1/2 cup
• Difficulty: 2
• Budget: 3
• Prep Time: 15
• Cook Time: 0
• Total Time: 15
• Meal Type: Main Dish

Diet Types

• Keto
• Gluten-Free
• Vegetarian
• DASH
• Intermittent Fasting
• Halal
• Kosher (if peanut butter is certified)

Equipment

• - Medium bowl

Ingredients

1. 1/2 cup peanut butter (sugar-free)
2. 1 cup heavy cream
3. 1 tablespoon erythritol (or sweetener of choice)

Directions

1. - In a medium bowl, whip heavy cream until stiff peaks form.
2. - Fold in peanut butter and erythritol until smooth, then refrigerate for 1 hour.
3. - Serve chilled.

Storage

Refrigerate in an airtight container for up to 3 days.

Nutrition

• Calories: 300
• Protein: 6g
• Fat: 28g
• Carbs: 4g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A