Lemon and Olive Oil Cookies
Basic Information
- Servings: 4
- Serving Size: 2 cookies
- Difficulty: 2
- Budget: 3
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Meal Type: Main Dish
Diet Types
- Paleo
- Gluten-Free
- Vegetarian
- Dairy-Free
- DASH
- Intermittent Fasting
- Flexitarian
- Blue Zones
- Halal
- Kosher
Equipment
- - Baking sheet
- - Medium bowl
Ingredients
- 1 cup almond flour
- 1/4 cup olive oil
- 2 tablespoons honey
- 1 tablespoon lemon zest
- 1 teaspoon lemon juice
Directions
- - Preheat oven to 350°F (175°C).
- - In a medium bowl, mix almond flour, olive oil, honey, lemon zest, and lemon juice until a dough forms.
- - Shape into 8 cookies, place on a baking sheet, and bake for 12-15 minutes until golden.
- - Serve cooled.
Storage
Store in an airtight container at room temperature for up to 5 days.
Nutrition
- Calories: 200
- Protein: 4g
- Fat: 16g
- Carbs: 10g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A