Fruit Tart

Name: Fruit Tart
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 cup all-purpose flour; 1/4 cup butter, cold; 2 tablespoons sugar (for crust); 1 cup mixed fruit (e.g., strawberries, kiwi); 1/2 cup cream cheese, softened; 1 tablespoon honey

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Servings4
Prep time20 min
Cook time20 min
Total time40 min

Diet tags

dash flexitarian halal intermittent-fasting kosher vegetarian

Ingredients

1 cup all-purpose flour
1/4 cup butter, cold
2 tablespoons sugar (for crust)
1 cup mixed fruit (e.g., strawberries, kiwi)
1/2 cup cream cheese, softened
1 tablespoon honey

Directions

- Preheat oven to 375°F (190°C).
- In a medium bowl, cut butter into flour and sugar to form a dough; press into an 8-inch tart pan and bake for 15-20 minutes until golden; cool.
- Mix cream cheese with honey, spread over crust, top with fruit, and chill for 1 hour; slice into 4 pieces.
- Serve chilled.

Recipe notes

Fruit Tart

Basic Information

Servings: 4
Serving Size: 1 slice
Difficulty: 3
Budget: 3
Prep Time: 20
Cook Time: 20
Total Time: 40
Meal Type: Main Dish

Diet Types

Vegetarian
DASH
Intermittent Fasting
Flexitarian
Halal
Kosher

Equipment

- 8-inch tart pan
- Medium bowl

Ingredients

1 cup all-purpose flour
1/4 cup butter, cold
2 tablespoons sugar (for crust)
1 cup mixed fruit (e.g., strawberries, kiwi)
1/2 cup cream cheese, softened
1 tablespoon honey

Directions

- Preheat oven to 375°F (190°C).
- In a medium bowl, cut butter into flour and sugar to form a dough; press into an 8-inch tart pan and bake for 15-20 minutes until golden; cool.
- Mix cream cheese with honey, spread over crust, top with fruit, and chill for 1 hour; slice into 4 pieces.
- Serve chilled.