Rice Kheer with Saffron
Basic Information
- Servings: 4
- Serving Size: 1/2 cup
- Difficulty: 2
- Budget: 3
- Prep Time: 10
- Cook Time: 30
- Total Time: 40
- Meal Type: Main Dish
Diet Types
- Gluten-Free
- DASH
- Flexitarian
- Halal
- Intermittent Fasting
- Jain
- Kosher
- Omnivore
- Vegetarian
- Weight Watchers
Equipment
- - Medium saucepan
Ingredients
- 1/2 cup basmati rice
- 2 cups whole milk
- 1/4 cup sugar
- - Pinch of saffron threads
- 1 teaspoon cardamom powder
Directions
- - In a medium saucepan over medium heat, cook rice, milk, sugar, saffron, and cardamom, stirring occasionally, for 25-30 minutes until thickened.
- - Serve warm or chilled.
Storage
Refrigerate in an airtight container for up to 3 days.
Nutrition
- Calories: 200
- Protein: 5g
- Fat: 4g
- Carbs: 36g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A