Fruit Skewers with Yogurt Dip

Fruit Skewers with Yogurt Dip

Basic Information

• Servings: 4
• Serving Size: 2 skewers with 2 tablespoons dip
• Difficulty: 2
• Budget: 3
• Prep Time: 15
• Cook Time: 0
• Total Time: 15
• Meal Type: Main Dish

Diet Types

• Gluten-Free
• Vegetarian
• DASH
• Intermittent Fasting
• Flexitarian
• Blue Zones
• Weight Watchers
• Halal
• Kosher (if yogurt is certified)

Equipment

• - Skewers
• - Small bowl

Ingredients

1. 1 cup strawberries, hulled
2. 1 cup pineapple, cubed
3. 1 cup grapes
4. 1 cup plain Greek yogurt (full-fat)
5. 1 tablespoon honey

Directions

1. - Thread strawberries, pineapple, and grapes onto 8 skewers.
2. - In a small bowl, mix yogurt and honey until smooth.
3. - Serve skewers with yogurt dip on the side.

Storage

Refrigerate skewers and dip separately for up to 2 days.

Nutrition

• Calories: 120
• Protein: 6g
• Fat: 3g
• Carbs: 18g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A