Fig and Almond Tart
Basic Information
- Servings: 4
- Serving Size: 1 slice
- Difficulty: 3
- Budget: 3
- Prep Time: 20
- Cook Time: 25
- Total Time: 45
- Meal Type: Main Dish
Diet Types
- Paleo
- Gluten-Free
- Vegetarian
- Dairy-Free
- DASH
- Intermittent Fasting
- Flexitarian
- Blue Zones
- Halal
- Kosher
Equipment
- - 8-inch tart pan
- - Medium bowl
Ingredients
- 1 cup almond flour
- 2 tablespoons coconut oil, melted
- 1 tablespoon honey (for crust)
- 6 fresh figs, sliced
- 1/4 cup almonds, chopped
- 1 tablespoon honey (for topping)
Directions
- - Preheat oven to 350°F (175°C).
- - In a medium bowl, mix almond flour, coconut oil, and 1 tablespoon honey; press into an 8-inch tart pan to form a crust.
- - Arrange fig slices on top, sprinkle with almonds, drizzle with 1 tablespoon honey, and bake for 20-25 minutes until golden.
- - Serve cooled.
Storage
Refrigerate in an airtight container for up to 3 days.
Nutrition
- Calories: 240
- Protein: 6g
- Fat: 18g
- Carbs: 16g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A