Cookies and Milk

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  • Servings4
  • Prep time10 min
  • Cook time0 min
  • Total time10 min

Diet tags

Ingredients

  1. 8 store -bought chocolate chip cookies (standard recipe with flour, sugar, butter, eggs, chocolate chips)
  2. 2 cups whole milk

Directions

  1. - Arrange 2 cookies per serving on a plate and pour 1/2 cup milk into a glass for each.
  2. - Serve fresh with milk for dipping.

Recipe notes

Cookies and Milk

Basic Information

  • Servings: 4
  • Serving Size: 2 cookies with 1/2 cup milk
  • Difficulty: 2
  • Budget: 2
  • Prep Time: 10
  • Cook Time: 0
  • Total Time: 10
  • Meal Type: Main Dish

Diet Types

  • DASH
  • Flexitarian
  • Halal
  • Intermittent Fasting
  • Kosher
  • Omnivore
  • Weight Watchers

Equipment

  • - None

Ingredients

  1. 8 store -bought chocolate chip cookies (standard recipe with flour, sugar, butter, eggs, chocolate chips)
  2. 2 cups whole milk

Directions

  1. - Arrange 2 cookies per serving on a plate and pour 1/2 cup milk into a glass for each.
  2. - Serve fresh with milk for dipping.

Storage

Store cookies in an airtight container at room temperature for up to 5 days; milk should be refrigerated and used within its expiration date.

Nutrition

  • Calories: 300
  • Protein: 6g
  • Fat: 14g
  • Carbs: 38g
  • Fiber: 0
  • Sugar: 0
  • Sodium: N/A
  • Cholesterol: N/A

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