Coconut Milk Sorbet
Basic Information
- Servings: 4
- Serving Size: 1/2 cup
- Difficulty: 2
- Budget: 3
- Prep Time: 10
- Cook Time: 0
- Total Time: 10
- Meal Type: Main Dish
Diet Types
- Paleo
- Keto
- Gluten-Free
- Vegan
- Vegetarian
- Dairy-Free
- DASH
- Intermittent Fasting
- Flexitarian
- Halal
- Kosher
- Rastafarian Ital
Equipment
- - Blender
- - Freezer-safe container
Ingredients
- 2 cups coconut milk (full-fat)
- 1 tablespoon honey | Unit: Tablespoon | Optional: true
Directions
- - In a blender, combine coconut milk and honey if using; blend until smooth.
- - Pour into a freezer-safe container and freeze for 4 hours, stirring every hour to break up ice crystals.
- - Serve chilled.
Storage
Store in an airtight container in the freezer for up to 1 month.
Nutrition
- Calories: 140
- Protein: 1g
- Fat: 14g
- Carbs: 4g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A