Cheesecake with Berries

Cheesecake with Berries

Basic Information

• Servings: 4
• Serving Size: 1 slice
• Difficulty: 3
• Budget: 3
• Prep Time: 20
• Cook Time: 0
• Total Time: 20
• Meal Type: Main Dish

Diet Types

• Gluten-Free
• Vegetarian
• DASH
• Intermittent Fasting
• Flexitarian
• Halal
• Kosher

Equipment

• - 8-inch springform pan
• - Medium bowl

Ingredients

1. 2 cups cream cheese, softened
2. 1/2 cup heavy cream
3. 1/4 cup sugar
4. 1 cup mixed berries (e.g., strawberries, blueberries)

Directions

1. - In a medium bowl, mix cream cheese, heavy cream, and sugar until smooth.
2. - Pour into an 8-inch springform pan and refrigerate for 4 hours until set; top with berries and slice into 4 pieces.
3. - Serve chilled.

Storage

Refrigerate in an airtight container for up to 3 days.

Nutrition

• Calories: 350
• Protein: 6g
• Fat: 30g
• Carbs: 14g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A