Cheese Crisps with Cream
Basic Information
- Servings: 4
- Serving Size: 2 crisps with 2 tablespoons cream
- Difficulty: 2
- Budget: 3
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Meal Type: Main Dish
Diet Types
- Atkins
- Carnivore
- Gluten-Free
- Halal
- Intermittent Fasting
- Keto
- Kosher
- Low-Carb
- Omnivore
Equipment
- Baking sheet
- Small bowl
Ingredients
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
Directions
- Preheat oven to 400°F (200°C).
- Place 8 mounds of cheese on a baking sheet lined with parchment; bake for 8-10 minutes until crisp; cool.
- Whip heavy cream in a small bowl and serve with crisps.
- Serve at room temperature with cream on the side.
Storage
Store crisps in an airtight container at room temperature for up to 3 days; cream refrigerated separately.
Nutrition
- Calories: 240
- Protein: 8g
- Fat: 22g
- Carbs: 2g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A