Butter Caramel Bites

Back to dessert | All recipes

  • Servings4
  • Prep time15 min
  • Cook time10 min
  • Total time25 min

Diet tags

Ingredients

  1. 1/2 cup butter
  2. 2 tablespoons erythritol
  3. 1 teaspoon vanilla extract

Directions

  1. In a medium saucepan over medium heat, melt butter and erythritol, stirring until thickened (about 5-10 minutes); stir in vanilla.
  2. Spoon into 8 small mounds on a tray and chill for 1 hour until set.
  3. Serve chilled.

Recipe notes

Butter Caramel Bites

Basic Information

  • Servings: 4
  • Serving Size: 2 bites
  • Difficulty: 2
  • Budget: 3
  • Prep Time: 15
  • Cook Time: 10
  • Total Time: 25
  • Meal Type: Main Dish

Diet Types

  • Atkins
  • Carnivore
  • Gluten-Free
  • Halal
  • Intermittent Fasting
  • Keto
  • Kosher
  • Low-Carb
  • Omnivore

Equipment

  • Medium saucepan
  • Tray

Ingredients

  1. 1/2 cup butter
  2. 2 tablespoons erythritol
  3. 1 teaspoon vanilla extract

Directions

  1. In a medium saucepan over medium heat, melt butter and erythritol, stirring until thickened (about 5-10 minutes); stir in vanilla.
  2. Spoon into 8 small mounds on a tray and chill for 1 hour until set.
  3. Serve chilled.

Storage

Refrigerate in an airtight container for up to 1 week.

Nutrition

  • Calories: 220
  • Protein: 0g
  • Fat: 24g
  • Carbs: 1g
  • Fiber: 0
  • Sugar: 0
  • Sodium: N/A
  • Cholesterol: N/A

Related recipes

Keep exploring