Cheese and Butter Bark
Basic Information
- Servings: 4
- Serving Size: 1 piece
- Difficulty: 2
- Budget: 3
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Meal Type: Main Dish
Diet Types
- Atkins
- Carnivore
- Gluten-Free
- Halal
- Intermittent Fasting
- Keto
- Kosher
- Low-Carb
- Omnivore
Equipment
- Baking sheet
- Medium bowl
Ingredients
- 1 cup shredded cheddar cheese
- 1/4 cup butter (melted)
Directions
- Preheat oven to 400°F (200°C).
- In a medium bowl, mix cheese and melted butter; spread on a baking sheet lined with parchment.
- Bake for 8-10 minutes until crisp; cool, then chill for 1 hour; break into 4 pieces.
- Serve chilled.
Storage
Refrigerate in an airtight container for up to 1 week.
Nutrition
- Calories: 240
- Protein: 8g
- Fat: 22g
- Carbs: 1g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A