Sweet Potato Toast with Almond Butter

Sweet Potato Toast with Almond Butter

Basic Information

• Servings: 2
• Serving Size: 2 slices
• Difficulty: 2
• Budget: 3
• Prep Time: 5
• Cook Time: 10
• Total Time: 15
• Meal Type: Main Dish

Diet Types

• Vegan
• Vegetarian
• Dairy-Free
• Paleo
• Whole30
• Plantstrong
• Flexitarian
• DASH
• Pescatarian
• Halal
• Kosher
• Gluten-Free

Equipment

• Toaster or oven
• Knife
• Measuring spoons

Ingredients

1. 1 medium sweet potato, cut into 1/4-inch thick slices (4 slices total)
2. 2 tablespoons almond butter (sugar-free for Whole30)

Directions

1. Preheat toaster oven or oven to 400°F if using an oven.
2. Toast sweet potato slices in a toaster on high setting (or bake in oven on a baking sheet) until tender, about 8-10 minutes.
3. Spread 1/2 tablespoon almond butter over each slice.
4. Serve 2 slices per plate warm.

Storage

Refrigerate cooked sweet potato slices in an airtight container for up to 5 days. Reheat and add almond butter before serving.

Nutrition

• Calories: 200
• Protein: 5g
• Fat: 10g
• Carbs: 24g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A