Sweet Potato and Spinach Hash

Sweet Potato and Spinach Hash

Basic Information

• Servings: 2
• Serving Size: 1 cup
• Difficulty: 2
• Budget: 3
• Prep Time: 10
• Cook Time: 15
• Total Time: 25
• Meal Type: Main Dish

Diet Types

• Vegan
• Vegetarian
• Dairy-Free
• Paleo
• Whole30
• Plantstrong
• Flexitarian
• DASH
• Pescatarian
• Halal
• Kosher
• Gluten-Free

Equipment

• Medium skillet
• Spatula
• Knife
• Measuring cups

Ingredients

1. 1 cup sweet potato, peeled and diced
2. 2 cups spinach, chopped
3. 1 tablespoon olive oil
4. 1/4 teaspoon salt
5. 1/4 teaspoon black pepper

Directions

1. In a medium skillet over medium heat, heat olive oil.
2. Add diced sweet potato and cook, stirring occasionally, until tender, about 10-12 minutes.
3. Add chopped spinach, season with salt and pepper, and sauté until wilted, about 2-3 minutes.
4. Divide into two bowls and serve hot.

Storage

Refrigerate in an airtight container for up to 4 days. Reheat in a skillet or microwave.

Nutrition

• Calories: 180
• Protein: 3g
• Fat: 8g
• Carbs: 25g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A