Sausage and Potato Hash

Name: Sausage and Potato Hash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 8 ounces sausage, ground (halal if needed); 1 cup potatoes, peeled and diced; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper

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Servings2
Prep time10 min
Cook time20 min
Total time30 min

Diet tags

halal high-protein omnivore

Ingredients

8 ounces sausage, ground (halal if needed)
1 cup potatoes, peeled and diced
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

In a medium skillet over medium heat, heat olive oil.
Add diced potatoes and cook, stirring occasionally, until tender and golden, about 10-12 minutes.
Add sausage and cook, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes (internal temperature 160°F).
Season with salt and pepper, divide into two bowls, and serve hot.

Recipe notes

Sausage and Potato Hash

Basic Information

Servings: 2
Serving Size: 1 cup
Difficulty: 2
Budget: 3
Prep Time: 10
Cook Time: 20
Total Time: 30
Meal Type: Main Dish

Diet Types

Omnivore
High-Protein
Halal

Equipment

Medium skillet
Spatula
Knife
Measuring cups

Ingredients

8 ounces sausage, ground (halal if needed)
1 cup potatoes, peeled and diced
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

In a medium skillet over medium heat, heat olive oil.
Add diced potatoes and cook, stirring occasionally, until tender and golden, about 10-12 minutes.
Add sausage and cook, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes (internal temperature 160°F).
Season with salt and pepper, divide into two bowls, and serve hot.