Feta and Olive Frittata

Feta and Olive Frittata

Basic Information

• Servings: 4
• Serving Size: 1 wedge
• Difficulty: 3
• Budget: 3
• Prep Time: 10
• Cook Time: 20
• Total Time: 30
• Meal Type: Main Dish

Diet Types

• Omnivore
• Vegetarian
• Low-Carb
• High-Protein
• Mediterranean
• DASH
• Halal
• Kosher

Equipment

• Oven-safe medium skillet (e.g., 10-inch)
• Medium bowl
• Whisk
• Measuring cups

Ingredients

1. 6 large eggs, beaten
2. 1/2 cup feta cheese, crumbled
3. 1/4 cup black olives, pitted and sliced
4. 1 tablespoon olive oil
5. 1/4 teaspoon salt
6. 1/4 teaspoon black pepper

Directions

1. Heat oven to 375°F.
2. In an oven-safe medium skillet over medium heat, heat olive oil.
3. Add sliced olives and sauté for 1-2 minutes.
4. In a medium bowl, whisk eggs with salt and pepper, then stir in crumbled feta.
5. Pour egg mixture into the skillet over the olives, cook on the stovetop for 3-4 minutes until edges set.
6. Transfer skillet to the oven and bake for 12-15 minutes until fully set.
7. Cut into 4 wedges and serve warm.

Storage

Refrigerate in an airtight container for up to 4 days or freeze for up to 1 month. Reheat in an oven or microwave.

Nutrition

• Calories: 220
• Protein: 14g
• Fat: 16g
• Carbs: 3g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A