Salami and Egg Stack

Salami and Egg Stack

Basic Information

• Servings: 2
• Serving Size: 1 stack (2 salami slices + 2 eggs)
• Difficulty: 2
• Budget: 3
• Prep Time: 5
• Cook Time: 10
• Total Time: 15
• Meal Type: Breakfast

Diet Types

• Omnivore
• Low-Carb
• Keto
• Atkins
• High-Protein

Equipment

• Medium skillet
• Spatula
• Measuring spoons

Ingredients

1. 4 slices salami
2. 4 large eggs
3. 1 tablespoon olive oil
4. 1/4 teaspoon salt
5. 1/4 teaspoon black pepper

Directions

1. In a medium skillet over medium heat, heat olive oil.
2. Cook salami slices until slightly crispy, about 2-3 minutes per side, then remove to a plate.
3. In the same skillet, crack eggs and fry until yolks are set to preference (sunny-side up or over-easy), about 3-4 minutes, seasoning with salt and pepper.
4. Stack 2 salami slices with 2 eggs on each plate and serve hot.

Storage

Refrigerate in an airtight container for up to 3 days. Reheat in a skillet or microwave.

Nutrition

• Calories: 280
• Protein: 18g
• Fat: 22g
• Carbs: 2g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A