Duck Eggs with Bacon

Duck Eggs with Bacon

Basic Information

• Servings: 2
• Serving Size: 1 plate (2 eggs + 2 bacon slices)
• Difficulty: 2
• Budget: 4
• Prep Time: 5
• Cook Time: 10
• Total Time: 15
• Meal Type: Breakfast

Diet Types

• Omnivore
• Low-Carb
• Keto
• Paleo
• Whole30
• High-Protein
• Atkins
• Carnivore

Equipment

• Medium skillet
• Spatula
• Measuring spoons

Ingredients

1. 4 duck eggs
2. 4 slices bacon (sugar-free for Whole30)
3. 1 tablespoon olive oil
4. 1/4 teaspoon salt
5. 1/4 teaspoon black pepper

Directions

1. In a medium skillet over medium heat, heat olive oil.
2. Cook bacon until crispy, about 5-7 minutes, then remove to a plate, reserving grease in the skillet.
3. Crack duck eggs into the skillet with bacon grease and fry until yolks are set to preference (sunny-side up or over-easy), about 3-4 minutes, seasoning with salt and pepper.
4. Place 2 eggs and 2 bacon slices on each plate and serve hot.

Storage

Refrigerate in an airtight container for up to 3 days. Reheat in a skillet or microwave.

Nutrition

• Calories: 320
• Protein: 20g
• Fat: 26g
• Carbs: 1g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A