Flatbread with Za'atar

Flatbread with Za'atar

Basic Information

• Servings: 2
• Serving Size: 1 flatbread half
• Difficulty: 2
• Budget: 3
• Prep Time: 5
• Cook Time: 5
• Total Time: 10
• Meal Type: Main Dish

Diet Types

• Vegan
• Vegetarian
• Dairy-Free
• Plantstrong
• Flexitarian
• Mediterranean
• DASH
• Pescatarian
• Halal
• Kosher

Equipment

• Medium skillet
• Measuring spoons

Ingredients

1. 1 whole grain flatbread, halved (gluten-free for Gluten-Free tag)
2. 1 tablespoon olive oil
3. 1 teaspoon za'atar seasoning

Directions

1. In a medium skillet over medium heat, heat olive oil.
2. Brush each flatbread half with olive oil and sprinkle with 1/2 teaspoon za'atar seasoning.
3. Place flatbread halves in the skillet and cook for 2-3 minutes per side until lightly toasted and aromatic.
4. Serve warm.

Storage

Best served fresh. Store flatbread at room temperature for up to 3 days.

Nutrition

• Calories: 160
• Protein: 4g
• Fat: 8g
• Carbs: 20g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A