Bulletproof Coffee

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  • Servings2
  • Prep time5 min
  • Cook time5 min
  • Total time10 min

Diet tags

Ingredients

  1. 2 cups brewed coffee, hot
  2. 2 tablespoons unsalted butter
  3. 1 tablespoon MCT oil (or coconut oil)

Directions

  1. Brew 2 cups of coffee using a coffee maker or French press.
  2. In a blender, combine hot coffee, butter, and MCT oil.
  3. Blend on high speed for 20-30 seconds until frothy and well combined.
  4. Pour into two cups and serve hot.

Recipe notes

Bulletproof Coffee

Basic Information

  • Servings: 2
  • Serving Size: 1 cup
  • Difficulty: 2
  • Budget: 3
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10
  • Meal Type: Main Dish

Diet Types

  • Omnivore
  • Low-Carb
  • Keto
  • Atkins

Equipment

  • Coffee maker or French press
  • Blender
  • Measuring spoons

Ingredients

  1. 2 cups brewed coffee, hot
  2. 2 tablespoons unsalted butter
  3. 1 tablespoon MCT oil (or coconut oil)

Directions

  1. Brew 2 cups of coffee using a coffee maker or French press.
  2. In a blender, combine hot coffee, butter, and MCT oil.
  3. Blend on high speed for 20-30 seconds until frothy and well combined.
  4. Pour into two cups and serve hot.

Storage

Best served fresh. Not recommended for storage due to separation of fats.

Nutrition

  • Calories: 230
  • Protein: 0g
  • Fat: 25g
  • Carbs: 0g
  • Fiber: 0
  • Sugar: 0
  • Sodium: N/A
  • Cholesterol: N/A

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