Tomato and Feta Skewers (#181)

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  • Servings2
  • Prep time10 min
  • Cook time0 min
  • Total time10 min

Diet tags

Ingredients

  1. 8 cherry tomatoes
  2. 2 ounces feta cheese, cubed (8 cubes)
  3. 1 teaspoon olive oil
  4. 1/4 teaspoon black pepper

Directions

  1. Cube the feta cheese into 8 pieces.
  2. Thread 2 cherry tomatoes and 2 feta cubes onto each skewer, alternating.
  3. Drizzle with olive oil and sprinkle with black pepper.
  4. Serve 2 skewers per portion.

Recipe notes

Tomato and Feta Skewers (#181)

Basic Information

  • Servings: 2
  • Serving Size: 2 skewers
  • Difficulty: 2
  • Budget: 3
  • Prep Time: 10
  • Cook Time: 0
  • Total Time: 10
  • Meal Type: Main Dish

Diet Types

  • Vegetarian
  • Low-Carb
  • Keto
  • Gluten-Free

Equipment

  • Skewers
  • Measuring cups

Ingredients

  1. 8 cherry tomatoes
  2. 2 ounces feta cheese, cubed (8 cubes)
  3. 1 teaspoon olive oil
  4. 1/4 teaspoon black pepper

Directions

  1. Cube the feta cheese into 8 pieces.
  2. Thread 2 cherry tomatoes and 2 feta cubes onto each skewer, alternating.
  3. Drizzle with olive oil and sprinkle with black pepper.
  4. Serve 2 skewers per portion.

Storage

Refrigerate in an airtight container for up to 2 days. Serve cold.

Nutrition

  • Calories: 100
  • Protein: 4g
  • Fat: 8g
  • Carbs: 4g
  • Fiber: 0
  • Sugar: 0
  • Sodium: N/A
  • Cholesterol: N/A

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