Spicy Pork Rinds (#120)
Basic Information
- Servings: 2
- Serving Size: 1/2 cup
- Difficulty: 2
- Budget: 3
- Prep Time: 5
- Cook Time: 0
- Total Time: 5
- Meal Type: Main Dish
Diet Types
- Omnivore
- Low-Carb
- High-Protein
- Keto
- Gluten-Free
Equipment
- Measuring cups
Ingredients
- 1 cup pork rinds
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt
Directions
- Toss pork rinds with chili powder and salt.
- Divide into two portions.
- Serve 1/2 cup per portion.
- Recipes #121 to #150 (Unique Snack List)
Storage
Store in an airtight container at room temperature for up to 1 month.
Nutrition
- Calories: 80
- Protein: 8g
- Fat: 5g
- Carbs: 0g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A