Shrimp and Lemon Wedges (#208)

Shrimp and Lemon Wedges (#208)

Basic Information

• Servings: 2
• Serving Size: 4 shrimp with 1 lemon wedge
• Difficulty: 2
• Budget: 3
• Prep Time: 10
• Cook Time: 5
• Total Time: 15
• Meal Type: Main Dish

Diet Types

• Omnivore
• Low-Carb
• High-Protein
• Keto
• Gluten-Free
• Pescatarian

Equipment

• Medium pot
• Measuring cups

Ingredients

1. 8 medium shrimp, peeled and deveined
2. 1 lemon , cut into 2 wedges
3. 1/4 teaspoon salt
4. 1/4 teaspoon black pepper

Directions

1. Bring a medium pot of water to a boil, add shrimp, and cook for 2-3 minutes until pink (internal temperature 145°F), then drain and cool in ice water.
2. Season shrimp with salt and pepper.
3. Divide shrimp and lemon wedges into two portions, serving 4 shrimp with 1 lemon wedge per portion to squeeze over.

Storage

Refrigerate in an airtight container for up to 2 days. Serve cold.

Nutrition

• Calories: 80
• Protein: 12g
• Fat: 1g
• Carbs: 2g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A