Salmon and Cream Cheese Roll (#161)

Salmon and Cream Cheese Roll (#161)

Basic Information

• Servings: 2
• Serving Size: 2 rolls
• Difficulty: 2
• Budget: 4
• Prep Time: 10
• Cook Time: 0
• Total Time: 10
• Meal Type: Main Dish

Diet Types

• Omnivore
• Low-Carb
• High-Protein
• Keto
• Gluten-Free
• Pescatarian

Equipment

• Measuring cups

Ingredients

1. 4 ounces smoked salmon
2. 2 tablespoons cream cheese
3. 1/4 teaspoon black pepper

Directions

1. Spread 1 tablespoon cream cheese on 2 ounces of smoked salmon.
2. Sprinkle with black pepper, roll up tightly, and cut into 2 pieces.
3. Repeat with remaining salmon and cream cheese, then serve 2 rolls per portion.

Storage

Refrigerate in an airtight container for up to 3 days. Serve cold.

Nutrition

• Calories: 120
• Protein: 10g
• Fat: 8g
• Carbs: 1g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A