Rice Cakes with Nut Butter (#22)

Rice Cakes with Nut Butter (#22)

Basic Information

• Servings: 2
• Serving Size: 1 rice cake with 1 tablespoon nut butter
• Difficulty: 2
• Budget: 3
• Prep Time: 5
• Cook Time: 0
• Total Time: 5
• Meal Type: Main Dish

Diet Types

• Vegan
• Vegetarian
• Dairy-Free
• Gluten-Free

Equipment

• Measuring spoons

Ingredients

1. 2 rice cakes
2. 2 tablespoons almond butter (or nut butter of choice)

Directions

1. Spread 1 tablespoon nut butter on each rice cake.
2. Serve 1 rice cake per portion.

Storage

Best served fresh. Store rice cakes at room temperature and nut butter separately; assemble before eating.

Nutrition

• Calories: 130
• Protein: 3g
• Fat: 8g
• Carbs: 12g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A