Pork Rinds with Ranch Dip (#110)

Pork Rinds with Ranch Dip (#110)

Basic Information

• Servings: 2
• Serving Size: 1/2 cup pork rinds with 2 tablespoons dip
• Difficulty: 2
• Budget: 3
• Prep Time: 5
• Cook Time: 0
• Total Time: 5
• Meal Type: Main Dish

Diet Types

• Omnivore
• Low-Carb
• High-Protein
• Keto
• Gluten-Free

Equipment

• Small bowl
• Measuring cups

Ingredients

1. 1 cup pork rinds
2. 1/4 cup ranch dip (store-bought or homemade)

Directions

1. Divide pork rinds into two portions.
2. Serve 1/2 cup pork rinds with 2 tablespoons ranch dip per portion.

Storage

Store pork rinds in an airtight container at room temperature for up to 1 month; refrigerate dip separately and assemble before eating.

Nutrition

• Calories: 120
• Protein: 8g
• Fat: 9g
• Carbs: 2g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A