Chips with Guacamole (#198)

Chips with Guacamole (#198)

Basic Information

• Servings: 2
• Serving Size: 1 ounce chips with 2 tablespoons guacamole
• Difficulty: 2
• Budget: 3
• Prep Time: 5
• Cook Time: 0
• Total Time: 5
• Meal Type: Main Dish

Diet Types

• Vegan
• Vegetarian
• Dairy-Free

Equipment

• Measuring cups

Ingredients

1. 2 ounces tortilla chips
2. 1/4 cup guacamole

Directions

1. Divide tortilla chips into two portions.
2. Serve 1 ounce of chips with 2 tablespoons guacamole per portion.

Storage

Store chips and guacamole separately; assemble before eating. Chips can be stored at room temperature for up to 1 month, guacamole refrigerated for up to 3 days.

Nutrition

• Calories: 160
• Protein: 2g
• Fat: 10g
• Carbs: 16g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A