Butter-Coated Pork Rinds (#259)
Basic Information
- Servings: 2
- Serving Size: 1/2 cup
- Difficulty: 2
- Budget: 3
- Prep Time: 5
- Cook Time: 0
- Total Time: 5
- Meal Type: Main Dish
Diet Types
- Keto
- High-Fat
- Low-Carb
- Omnivore
- Gluten-Free
Equipment
- - Small bowl
- - Measuring cups
Ingredients
- 1 cup pork rinds
- 1 tablespoon butter, melted
- 1/4 teaspoon salt
Directions
- - In a small bowl, toss pork rinds with melted butter and salt until coated.
- - Divide into two portions and serve 1/2 cup per portion.
Storage
Store in an airtight container at room temperature for up to 1 week.
Nutrition
- Calories: 140
- Protein: 8g
- Fat: 12g
- Carbs: 0g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A