Banana and Nut Mix (#29)

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  • Servings2
  • Prep time5 min
  • Cook time0 min
  • Total time5 min

Diet tags

Ingredients

  1. 1 medium banana, sliced
  2. 1/4 cup mixed nuts (e.g., almonds, walnuts)

Directions

  1. Peel and slice the banana.
  2. Divide banana slices and nuts into two portions.
  3. Serve 1/2 banana with 2 tablespoons nuts per portion.

Recipe notes

Banana and Nut Mix (#29)

Basic Information

  • Servings: 2
  • Serving Size: 1/2 banana with 2 tablespoons nuts
  • Difficulty: 2
  • Budget: 3
  • Prep Time: 5
  • Cook Time: 0
  • Total Time: 5
  • Meal Type: Main Dish

Diet Types

  • Vegan
  • Vegetarian
  • Dairy-Free
  • Gluten-Free

Equipment

  • Knife
  • Measuring cups

Ingredients

  1. 1 medium banana, sliced
  2. 1/4 cup mixed nuts (e.g., almonds, walnuts)

Directions

  1. Peel and slice the banana.
  2. Divide banana slices and nuts into two portions.
  3. Serve 1/2 banana with 2 tablespoons nuts per portion.

Storage

Best served fresh. Refrigerate banana slices in an airtight container for up to 1 day; assemble with nuts before eating.

Nutrition

  • Calories: 150
  • Protein: 4g
  • Fat: 10g
  • Carbs: 14g
  • Fiber: 0
  • Sugar: 0
  • Sodium: N/A
  • Cholesterol: N/A

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