Whole Grain Pasta with Pesto (#61)

Whole Grain Pasta with Pesto (#61)

Basic Information

• Servings: 2
• Serving Size: 1 cup
• Difficulty: 2
• Budget: 3
• Prep Time: 10
• Cook Time: 15
• Total Time: 25
• Meal Type: Main Dish

Diet Types

• Vegetarian
• Flexitarian
• Pescatarian
• Halal
• Kosher

Equipment

• Medium pot
• Measuring cups and spoons
• Small bowl

Ingredients

1. 1 cup whole grain pasta (gluten-free for Gluten-Free tag)
2. 2 tablespoons prepared pesto
3. 1 tablespoon olive oil
4. 1/4 teaspoon salt
5. 1/4 teaspoon black pepper

Directions

1. In a medium pot, bring water to a boil and cook pasta according to package instructions (about 10-12 minutes), then drain.
2. In a small bowl, mix pesto with olive oil, salt, and pepper.
3. Toss cooked pasta with pesto mixture until evenly coated.
4. Divide into two bowls and serve warm.

Storage

Refrigerate in an airtight container for up to 3 days. Reheat in a microwave or stovetop with a splash of water.

Nutrition

• Calories: 300
• Protein: 8g
• Fat: 14g
• Carbs: 38g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A