Shrimp and Rice Noodle Bowl (#15)

Shrimp and Rice Noodle Bowl (#15)

Basic Information

• Servings: 2
• Serving Size: 1 bowl
• Difficulty: 3
• Budget: 3
• Prep Time: 15
• Cook Time: 10
• Total Time: 25
• Meal Type: Main Dish

Diet Types

• Omnivore
• Pescatarian
• Gluten-Free

Equipment

• Medium pot
• Medium skillet
• Tongs
• Measuring spoons

Ingredients

1. 4 ounces rice noodles
2. 8 ounces shrimp, peeled and deveined
3. 1 tablespoon olive oil
4. 1 tablespoon lime juice
5. 1 teaspoon garlic, minced
6. 1/4 teaspoon salt
7. 1/4 teaspoon black pepper

Directions

1. In a medium pot, bring water to a boil and cook rice noodles according to package instructions (about 5-7 minutes), then drain.
2. In a medium skillet over medium heat, heat olive oil.
3. Add shrimp, garlic, salt, and pepper, cooking until pink, about 2-3 minutes per side (internal temperature 145°F).
4. Divide noodles into two bowls, top each with half the shrimp, drizzle with lime juice, and serve hot.

Storage

Refrigerate in an airtight container for up to 2 days. Reheat in a microwave or stovetop.

Nutrition

• Calories: 340
• Protein: 24g
• Fat: 8g
• Carbs: 40g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A