Fish Tacos with Salsa (#359)
Basic Information
- Servings: 2
- Serving Size: 2 tacos
- Difficulty: 2
- Budget: 3
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Meal Type: Main Dish
Diet Types
- Omnivore
- Pescatarian
- Gluten-Free (if using corn tortillas)
Equipment
- Medium skillet
- Measuring cups
Ingredients
- 8 ounces white fish (e.g., cod), cubed
- 4 small corn tortillas
- 1/2 cup salsa
- 1 cup lettuce, shredded
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- In a medium skillet over medium heat, heat olive oil, add fish, salt, and pepper, and cook until flaky, about 5-7 minutes (internal temperature 145°F).
- Warm tortillas in the skillet or microwave.
- Divide fish, lettuce, and salsa between the tortillas, 2 tacos per portion, and serve fresh.
Storage
Refrigerate components separately in airtight containers for up to 2 days; assemble fresh before eating.
Nutrition
- Calories: 300
- Protein: 24g
- Fat: 10g
- Carbs: 28g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A