Shrimp and Asparagus Stir-Fry (#257)

Shrimp and Asparagus Stir-Fry (#257)

Basic Information

• Servings: 2
• Serving Size: 1 bowl
• Difficulty: 2
• Budget: 3
• Prep Time: 15
• Cook Time: 10
• Total Time: 25
• Meal Type: Main Dish

Diet Types

• Omnivore
• Low-Carb
• High-Protein
• Paleo
• Whole30
• Keto
• Gluten-Free
• Pescatarian

Equipment

• - Large skillet
• - Measuring spoons

Ingredients

1. 8 ounces shrimp, peeled and deveined
2. 1 cup asparagus, trimmed and cut into 2-inch pieces
3. 1 tablespoon olive oil
4. 1 tablespoon coconut aminos (or tamari for non-Whole30)
5. 1 teaspoon garlic, minced
6. 1/4 teaspoon salt
7. 1/4 teaspoon black pepper

Directions

1. - In a large skillet over medium heat, heat olive oil, add shrimp, garlic, salt, and pepper, and cook until pink, about 3-5 minutes (internal temperature 145°F). Remove shrimp.
2. - In the same skillet, add asparagus and coconut aminos, sautéing until tender, about 5-7 minutes.
3. - Return shrimp to skillet, toss, and divide into two bowls.
4. - Serve warm.

Storage

Refrigerate in an airtight container for up to 2 days. Reheat gently in a skillet.

Nutrition

• Calories: 260
• Protein: 24g
• Fat: 14g
• Carbs: 6g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A