Lean Beef and Cabbage Soup (#321)

Name: Lean Beef and Cabbage Soup (#321)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 8 ounces lean beef (e.g., sirloin), diced; 2 cups cabbage, shredded; 4 cups beef broth (low-sodium); 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper

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Servings4
Prep time15 min
Cook time30 min
Total time45 min

Diet tags

gluten-free high-protein keto low-carb omnivore

Ingredients

8 ounces lean beef (e.g., sirloin), diced
2 cups cabbage, shredded
4 cups beef broth (low-sodium)
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

- In a large pot over medium heat, heat olive oil, add beef, and cook until browned, about 5-7 minutes (internal temperature 160°F).
- Add cabbage, beef broth, salt, and pepper, bring to a boil, then reduce heat to low and simmer for 20-25 minutes until cabbage is tender.
- Divide into four bowls and serve hot.

Recipe notes

Lean Beef and Cabbage Soup (#321)

Basic Information

Servings: 4
Serving Size: 1 cup
Difficulty: 2
Budget: 3
Prep Time: 15
Cook Time: 30
Total Time: 45
Meal Type: Main Dish

Diet Types

Omnivore
Low-Carb
High-Protein
Keto
Gluten-Free

Equipment

- Large pot
- Measuring cups

Ingredients

8 ounces lean beef (e.g., sirloin), diced
2 cups cabbage, shredded
4 cups beef broth (low-sodium)
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

- In a large pot over medium heat, heat olive oil, add beef, and cook until browned, about 5-7 minutes (internal temperature 160°F).
- Add cabbage, beef broth, salt, and pepper, bring to a boil, then reduce heat to low and simmer for 20-25 minutes until cabbage is tender.
- Divide into four bowls and serve hot.