Lamb and Spinach Salad (#302)

Lamb and Spinach Salad (#302)

Basic Information

• Servings: 2
• Serving Size: 1 bowl
• Difficulty: 2
• Budget: 4
• Prep Time: 15
• Cook Time: 10
• Total Time: 25
• Meal Type: Main Dish

Diet Types

• Omnivore
• Low-Carb
• High-Protein
• Keto
• Gluten-Free

Equipment

• - Medium skillet
• - Medium bowl
• - Measuring spoons

Ingredients

1. 8 ounces lamb, thinly sliced
2. 2 cups spinach, fresh
3. 1 tablespoon olive oil
4. 1 teaspoon lemon juice
5. 1/4 teaspoon salt
6. 1/4 teaspoon black pepper

Directions

1. - In a medium skillet over medium-high heat, heat olive oil, add lamb, salt, and pepper, and cook until browned, about 5-7 minutes (internal temperature 160°F).
2. - In a medium bowl, toss spinach with lemon juice.
3. - Top with cooked lamb, divide into two bowls, and serve warm.

Storage

Refrigerate components separately in airtight containers for up to 2 days. Assemble fresh before eating.

Nutrition

• Calories: 340
• Protein: 28g
• Fat: 22g
• Carbs: 2g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A