Keto Taco Salad (#153)

Name: Keto Taco Salad (#153)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 8 ounces ground beef; 1 tablespoon taco seasoning (sugar-free for Keto); 2 cups romaine lettuce, chopped; 1/2 cup cherry tomatoes, halved; 1/4 cup shredded cheddar cheese; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Back to lunch | All recipes

Servings2
Prep time15 min
Cook time10 min
Total time25 min

Diet tags

gluten-free high-protein keto low-carb omnivore

Ingredients

8 ounces ground beef
1 tablespoon taco seasoning (sugar-free for Keto)
2 cups romaine lettuce, chopped
1/2 cup cherry tomatoes, halved
1/4 cup shredded cheddar cheese
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

- In a medium skillet over medium heat, heat olive oil, add ground beef, taco seasoning, salt, and pepper, cooking until browned, about 5-7 minutes (internal temperature 160°F).
- In a medium bowl, toss romaine lettuce and cherry tomatoes.
- Top with cooked beef and cheddar cheese, divide into two bowls, and serve fresh.

Recipe notes

Keto Taco Salad (#153)

Basic Information

Servings: 2
Serving Size: 1 bowl
Difficulty: 2
Budget: 3
Prep Time: 15
Cook Time: 10
Total Time: 25
Meal Type: Main Dish

Diet Types

Omnivore
Low-Carb
High-Protein
Keto
Gluten-Free

Equipment

- Medium skillet
- Medium bowl
- Measuring spoons

Ingredients

8 ounces ground beef
1 tablespoon taco seasoning (sugar-free for Keto)
2 cups romaine lettuce, chopped
1/2 cup cherry tomatoes, halved
1/4 cup shredded cheddar cheese
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

- In a medium skillet over medium heat, heat olive oil, add ground beef, taco seasoning, salt, and pepper, cooking until browned, about 5-7 minutes (internal temperature 160°F).
- In a medium bowl, toss romaine lettuce and cherry tomatoes.
- Top with cooked beef and cheddar cheese, divide into two bowls, and serve fresh.