Greek Yogurt Chicken Salad (#272)

Greek Yogurt Chicken Salad (#272)

Basic Information

• Servings: 2
• Serving Size: 1 bowl
• Difficulty: 2
• Budget: 3
• Prep Time: 15
• Cook Time: 10
• Total Time: 25
• Meal Type: Main Dish

Diet Types

• Omnivore
• Low-Carb
• High-Protein
• Gluten-Free

Equipment

• - Medium skillet
• - Medium bowl
• - Measuring spoons

Ingredients

1. 8 ounces chicken breast, diced
2. 1/4 cup Greek yogurt
3. 1 cup celery, diced
4. 1 tablespoon olive oil
5. 1/4 teaspoon salt
6. 1/4 teaspoon black pepper

Directions

1. - In a medium skillet over medium heat, heat olive oil, add chicken, salt, and pepper, and cook until browned, about 5-7 minutes (internal temperature 165°F).
2. - In a medium bowl, mix cooked chicken with Greek yogurt and celery.
3. - Divide into two bowls and serve fresh.

Storage

Refrigerate in an airtight container for up to 2 days. Serve cold.

Nutrition

• Calories: 280
• Protein: 28g
• Fat: 14g
• Carbs: 4g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A