Chicken and Mushroom Salad (#322)

Name: Chicken and Mushroom Salad (#322)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 8 ounces chicken breast, diced; 1 cup mushrooms, sliced; 2 cups mixed greens; 1 tablespoon olive oil; 1 teaspoon lemon juice; 1/4 teaspoon salt; 1/4 teaspoon black pepper

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Servings2
Prep time15 min
Cook time10 min
Total time25 min

Diet tags

gluten-free high-protein keto low-carb omnivore

Ingredients

8 ounces chicken breast, diced
1 cup mushrooms, sliced
2 cups mixed greens
1 tablespoon olive oil
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

- In a medium skillet over medium heat, heat olive oil, add chicken, mushrooms, salt, and pepper, and cook until chicken is browned and mushrooms are tender, about 8-10 minutes (internal temperature 165°F).
- In a medium bowl, toss mixed greens with lemon juice.
- Top with chicken and mushrooms, divide into two bowls, and serve warm.

Recipe notes

Chicken and Mushroom Salad (#322)

Basic Information

Servings: 2
Serving Size: 1 bowl
Difficulty: 2
Budget: 3
Prep Time: 15
Cook Time: 10
Total Time: 25
Meal Type: Main Dish

Diet Types

Omnivore
Low-Carb
High-Protein
Keto
Gluten-Free

Equipment

- Medium skillet
- Medium bowl
- Measuring spoons

Ingredients

8 ounces chicken breast, diced
1 cup mushrooms, sliced
2 cups mixed greens
1 tablespoon olive oil
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

- In a medium skillet over medium heat, heat olive oil, add chicken, mushrooms, salt, and pepper, and cook until chicken is browned and mushrooms are tender, about 8-10 minutes (internal temperature 165°F).
- In a medium bowl, toss mixed greens with lemon juice.
- Top with chicken and mushrooms, divide into two bowls, and serve warm.