Beef and Carrot Stew (#230)

Name: Beef and Carrot Stew (#230)
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Yield: 4
Ingredients: 8 ounces beef stew meat, cubed; 1 cup carrots, sliced; 2 cups beef broth (low-sodium); 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper

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Servings4
Prep time15 min
Cook time1 min
Total time1 min

Diet tags

gluten-free high-protein keto low-carb omnivore paleo whole30

Ingredients

8 ounces beef stew meat, cubed
1 cup carrots, sliced
2 cups beef broth (low-sodium)
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

- In a large pot over medium heat, heat olive oil, add beef, salt, and pepper, and cook until browned, about 5-7 minutes.
- Add carrots and beef broth, bring to a boil, then reduce heat to low, cover, and simmer for 1 hour until beef is tender (internal temperature 160°F).
- Divide into four bowls and serve hot.

Recipe notes

Beef and Carrot Stew (#230)

Basic Information

Servings: 4
Serving Size: 1 cup
Difficulty: 3
Budget: 3
Prep Time: 15
Cook Time: 1
Total Time: 1
Meal Type: Main Dish

Diet Types

Omnivore
Low-Carb
High-Protein
Paleo
Whole30
Keto
Gluten-Free

Equipment

- Large pot
- Measuring cups

Ingredients

8 ounces beef stew meat, cubed
1 cup carrots, sliced
2 cups beef broth (low-sodium)
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

- In a large pot over medium heat, heat olive oil, add beef, salt, and pepper, and cook until browned, about 5-7 minutes.
- Add carrots and beef broth, bring to a boil, then reduce heat to low, cover, and simmer for 1 hour until beef is tender (internal temperature 160°F).
- Divide into four bowls and serve hot.