BBQ Pork Ribs with Slaw (#295)

Name: BBQ Pork Ribs with Slaw (#295)
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Yield: 2
Ingredients: 8 pork ribs; 1/4 cup BBQ sauce (store-bought or homemade); 1 cup coleslaw mix; 1 tablespoon mayonnaise; 1 teaspoon apple cider vinegar; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper

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Servings2
Prep time20 min
Cook time1 min
Total time1 min

Diet tags

omnivore

Ingredients

8 pork ribs
1/4 cup BBQ sauce (store-bought or homemade)
1 cup coleslaw mix
1 tablespoon mayonnaise
1 teaspoon apple cider vinegar
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

- Preheat oven to 350°F.
- Rub ribs with olive oil, salt, and pepper, place on a baking sheet, and bake for 45 minutes. Brush with BBQ sauce and bake for another 15 minutes until tender (internal temperature 160°F).
- In a medium bowl, mix coleslaw with mayonnaise and apple cider vinegar.
- Serve 4 ribs with 1/2 cup slaw per portion warm.

Recipe notes

BBQ Pork Ribs with Slaw (#295)

Basic Information

Servings: 2
Serving Size: 4 ribs with 1/2 cup slaw
Difficulty: 3
Budget: 3
Prep Time: 20
Cook Time: 1
Total Time: 1
Meal Type: Main Dish

Diet Types

Omnivore

Equipment

- Baking sheet
- Medium bowl
- Measuring cups

Ingredients

8 pork ribs
1/4 cup BBQ sauce (store-bought or homemade)
1 cup coleslaw mix
1 tablespoon mayonnaise
1 teaspoon apple cider vinegar
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

- Preheat oven to 350°F.
- Rub ribs with olive oil, salt, and pepper, place on a baking sheet, and bake for 45 minutes. Brush with BBQ sauce and bake for another 15 minutes until tender (internal temperature 160°F).
- In a medium bowl, mix coleslaw with mayonnaise and apple cider vinegar.
- Serve 4 ribs with 1/2 cup slaw per portion warm.