Roasted Squash and Chickpea Bowl

Roasted Squash and Chickpea Bowl

Basic Information

• Servings: 4
• Serving Size: 1 bowl
• Difficulty: 2
• Budget: 3
• Prep Time: 15
• Cook Time: 30
• Total Time: 45
• Meal Type: Main Dish

Diet Types

• Vegetarian
• Vegan
• Mediterranean
• Gluten-Free

Equipment

• Baking sheet

Ingredients

1. 2 cups butternut squash, cubed
2. 2 cups canned chickpeas, rinsed and drained
3. 2 tablespoons olive oil
4. 1 teaspoon cumin
5. Salt and pepper to taste

Directions

1. Preheat oven to 400°F (200°C).
2. Toss squash and chickpeas with olive oil, cumin, salt, and pepper.
3. Spread on a baking sheet and roast for 25-30 minutes until tender and lightly crisped.

Storage

Refrigerate in an airtight container for up to 3 days.

Nutrition

• Calories: 310
• Protein: 10g
• Fat: 12g
• Carbs: 40g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A