Pork Roast with Carrots

Name: Pork Roast with Carrots
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Yield: 4
Ingredients: 2 lbs pork roast (e.g., loin); 4 cups carrots, sliced; 2 tablespoons olive oil; 1 teaspoon thyme; - Salt and pepper to taste

Back to dinner | All recipes

Servings4
Prep time20 min
Cook time1 min
Total time1 min

Diet tags

dash flexitarian gluten-free intermittent-fasting paleo whole30 zone

Ingredients

2 lbs pork roast (e.g., loin)
4 cups carrots, sliced
2 tablespoons olive oil
1 teaspoon thyme
- Salt and pepper to taste

Directions

- Preheat oven to 375°F (190°C).
- Season pork with 1 tablespoon olive oil, thyme, salt, and pepper; place in a roasting pan with carrots tossed in remaining oil, salt, and pepper; roast for 50-60 minutes until pork reaches 145°F (63°C) and carrots are tender.
- Slice pork and serve each slice with 1 cup carrots warm.

Recipe notes

Pork Roast with Carrots

Basic Information

Servings: 4
Serving Size: 1 slice with 1 cup carrots
Difficulty: 3
Budget: 3
Prep Time: 20
Cook Time: 1
Total Time: 1
Meal Type: Main Dish

Diet Types

Paleo
Whole30
Gluten-Free
DASH
Intermittent Fasting
Zone
Flexitarian

Equipment

- Roasting pan

Ingredients

2 lbs pork roast (e.g., loin)
4 cups carrots, sliced
2 tablespoons olive oil
1 teaspoon thyme
- Salt and pepper to taste

Directions

- Preheat oven to 375°F (190°C).
- Season pork with 1 tablespoon olive oil, thyme, salt, and pepper; place in a roasting pan with carrots tossed in remaining oil, salt, and pepper; roast for 50-60 minutes until pork reaches 145°F (63°C) and carrots are tender.
- Slice pork and serve each slice with 1 cup carrots warm.