Beef and Carrot Soup

Beef and Carrot Soup

Basic Information

• Servings: 4
• Serving Size: 1 bowl
• Difficulty: 2
• Budget: 3
• Prep Time: 15
• Cook Time: 40
• Total Time: 55
• Meal Type: Main Dish

Diet Types

• High-Protein
• Gluten-Free

Equipment

• Large pot

Ingredients

1. 1 pound beef stew meat, cubed
2. 4 large carrots, sliced
3. 4 cups beef broth
4. 1 onion , chopped
5. 1 tablespoon olive oil
6. Salt and pepper to taste

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add beef, season with salt and pepper, and cook until browned.
3. Add onions and carrots, cook for 5 minutes.
4. Pour in beef broth, bring to a boil, reduce heat, and simmer for 30-35 minutes until tender.

Storage

Refrigerate in an airtight container for up to 4 days.

Nutrition

• Calories: 320
• Protein: 35g
• Fat: 12g
• Carbs: 15g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A