Strawberry Shortcake
Basic Information
- Servings: 4
- Serving Size: 1 shortcake
- Difficulty: 3
- Budget: 3
- Prep Time: 20
- Cook Time: 15
- Total Time: 35
- Meal Type: Main Dish
Diet Types
- DASH
- Flexitarian
- Halal
- Intermittent Fasting
- Kosher
- Omnivore
- Vegetarian
- Weight Watchers
Equipment
- - Baking sheet
- - Medium bowl
Ingredients
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup butter, cold
- 1/2 cup milk
- 1 teaspoon baking powder
- 2 cups strawberries, hulled and sliced
- 1/2 cup whipped cream
Directions
- - Preheat oven to 425°F (220°C).
- - In a medium bowl, mix flour, sugar, butter, milk, and baking powder into a dough; shape into 4 biscuits, place on a baking sheet, and bake for 12-15 minutes until golden.
- - Split biscuits, layer with strawberries and whipped cream, and serve fresh.
Storage
Store biscuits and toppings separately; biscuits keep at room temperature for 1 day, toppings refrigerated for up to 2 days.
Nutrition
- Calories: 320
- Protein: 5g
- Fat: 14g
- Carbs: 44g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A