Protein Pancake Stacks
Basic Information
- Servings: 4
- Serving Size: 2 small pancakes
- Difficulty: 3
- Budget: 3
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Meal Type: Main Dish
Diet Types
- Gluten-Free
- DASH
- Flexitarian
- Halal
- High Protein
- Intermittent Fasting
- Kosher
- Omnivore
- Weight Watchers
Equipment
- - Skillet
- - Medium bowl
Ingredients
- 1 cup almond flour
- 1 scoop vanilla protein powder (about 30g)
- 2 large eggs
- 1/4 cup whole milk
- 1 tablespoon honey
Directions
- - In a medium bowl, mix almond flour, protein powder, eggs, milk, and honey until smooth.
- - Heat a skillet over medium heat, pour batter into 8 small pancakes, and cook for 2-3 minutes per side until golden.
- - Stack 2 pancakes per serving and serve warm.
Storage
Refrigerate in an airtight container for up to 2 days.
Nutrition
- Calories: 240
- Protein: 16g
- Fat: 16g
- Carbs: 10g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A