Peanut Butter Cups
Basic Information
- Servings: 4
- Serving Size: 2 cups
- Difficulty: 2
- Budget: 3
- Prep Time: 15
- Cook Time: 0
- Total Time: 15
- Meal Type: Main Dish
Diet Types
- Gluten-Free
- DASH
- Flexitarian
- Halal
- Intermittent Fasting
- Kosher (if peanut butter is certified)
- Omnivore
- Vegetarian
- Weight Watchers
Equipment
- - Muffin tin or silicone molds
- - Medium bowl
Ingredients
- 1/2 cup peanut butter
- 1/2 cup dark chocolate (melted)
- 1 tablespoon sugar
Directions
- - In a medium bowl, mix peanut butter with sugar.
- - Spoon 1 teaspoon melted chocolate into 8 muffin tin slots, add 1 tablespoon peanut butter mixture, top with another teaspoon chocolate; refrigerate for 2 hours until set.
- - Serve chilled.
Storage
Refrigerate in an airtight container for up to 2 weeks.
Nutrition
- Calories: 300
- Protein: 8g
- Fat: 24g
- Carbs: 16g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A