Heavy Cream Truffles
Basic Information
- Servings: 4
- Serving Size: 2 truffles
- Difficulty: 2
- Budget: 3
- Prep Time: 15
- Cook Time: 0
- Total Time: 15
- Meal Type: Main Dish
Diet Types
- Atkins
- Carnivore
- Gluten-Free
- Halal
- Intermittent Fasting
- Keto
- Kosher
- Low-Carb
- Omnivore
Equipment
- Medium bowl
- Tray
Ingredients
- 1/2 cup heavy cream
- 1/4 cup dark chocolate (melted, 85%+)
- 1 tablespoon erythritol
Directions
- In a medium bowl, mix heavy cream, melted chocolate, and erythritol until smooth.
- Shape into 8 truffles, place on a tray, and chill for 2 hours until firm.
- Serve chilled.
Storage
Refrigerate in an airtight container for up to 1 week.
Nutrition
- Calories: 200
- Protein: 2g
- Fat: 20g
- Carbs: 3g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A