Beef Tallow Fudge
Basic Information
- Servings: 4
- Serving Size: 2 pieces
- Difficulty: 2
- Budget: 3
- Prep Time: 15
- Cook Time: 0
- Total Time: 15
- Meal Type: Main Dish
Diet Types
- Atkins
- Carnivore
- Gluten-Free
- Halal
- Intermittent Fasting
- Keto
- Kosher
- Low-Carb
- Omnivore
Equipment
- Medium bowl
- Small dish
Ingredients
- 1/2 cup beef tallow (melted)
- 2 tablespoons erythritol
- 1 tablespoon cocoa powder (unsweetened)
Directions
- In a medium bowl, mix melted tallow, erythritol, and cocoa powder until smooth.
- Pour into a small dish and refrigerate for 2 hours until set; cut into 8 pieces.
- Serve chilled.
Storage
Refrigerate in an airtight container for up to 2 weeks.
Nutrition
- Calories: 240
- Protein: 0g
- Fat: 26g
- Carbs: 2g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A