Cream Cheese Clouds
Basic Information
- Servings: 4
- Serving Size: 2 clouds
- Difficulty: 2
- Budget: 3
- Prep Time: 15
- Cook Time: 0
- Total Time: 15
- Meal Type: Main Dish
Diet Types
- Atkins
- Carnivore
- Gluten-Free
- Halal
- Intermittent Fasting
- Keto
- Kosher
- Low-Carb
- Omnivore
Equipment
- Medium bowl
- Tray
Ingredients
- 4 oz cream cheese (softened)
- 1/4 cup heavy cream
- 1 tablespoon erythritol
Directions
- In a medium bowl, whip cream cheese, heavy cream, and erythritol until fluffy.
- Spoon into 8 small mounds on a tray and chill for 2 hours until firm.
- Serve chilled.
Storage
Refrigerate in an airtight container for up to 1 week.
Nutrition
- Calories: 180
- Protein: 2g
- Fat: 18g
- Carbs: 2g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A