Fruit Salad with Cream
Basic Information
- Servings: 4
- Serving Size: 1 cup
- Difficulty: 2
- Budget: 3
- Prep Time: 15
- Cook Time: 0
- Total Time: 15
- Meal Type: Main Dish
Diet Types
- Gluten-Free
- DASH
- Flexitarian
- Halal
- Intermittent Fasting
- Kosher
- Omnivore
- Vegetarian
- Weight Watchers
Equipment
- - Medium bowl
Ingredients
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- 1 cup pineapple, cubed
- 1/2 cup heavy cream
- 1 tablespoon sugar
Directions
- - In a medium bowl, whip heavy cream with sugar until soft peaks form.
- - Toss strawberries, blueberries, and pineapple with whipped cream and serve fresh.
Storage
Refrigerate in an airtight container for up to 1 day.
Nutrition
- Calories: 180
- Protein: 2g
- Fat: 12g
- Carbs: 20g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A